Ingredients: Gluten-Free Flour Mix (Buckwheat, Teff), Coconut Oil, Coconut Sugar, Maple Syrup, Shredded Coconut, Currants, Quinoa Flakes, Flaxseed Meal, Chia Seeds, Brewer’s Yeast, Bicarbonate of Soda, Cinnamon, Citrus Fibre, Water
Franjo’s Kitchen Lactation Currant & Coconut (GF) Cookies
Moral support for mum, milk support for bub! Round-the-clock breastfeeding does tend to take a toll on your mood, energy levels and milk supply, but you can boost all three just by munching on these delicious currant & coconut biscuits. Their all-natural gluten-free ingredients have been selected by a naturopath/nutritionist for their galactagogue (lactation-promoting) properties. Including brewer’s yeast, buckwheat, chia, coconut oil, flaxseed and teff flour, they supply the energy, good fats, vitamins and minerals that you need to function – both as a milk-making machine and, let’s not forget, as a human being!