Moo Goo Full Cream
75g

$13.99

Ingredients

Aqua, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Olea Europaea (Olive) Fruit Oil, Cetearyl Alcohol, Cocos Nucifera (Coconut) Oil, Squalene (Olive), Hydrolized Milk Protein, Aloe Barbadensis Leaf Juice (Aloe Vera), Allantoin, Tocopherol (Natural Vitamin E), Piroctone Olamine, Guar Hydroxypropyltrimonium Chloride (Guar Gum), Polysorbate 60 (Food Grade Emulsifier), Mel (Honey), Acetum (Apple Cider Vinegar), Pyrus Communis (Pear) Extract, Vanilla Planifolia Fruit Extract, Humulus Lupulus (Hops) Extract.

General Information

This is a “creamier” version of the original Udder Cream moisturiser. It is designed to moisturise very sensitive skin using natural ingredients. We are using natural moisturising oils of Sweet Almond Oil (high in fatty acids), Raw Coconut Oil (often suggested by naturopaths on sensitive skin) and Olive Squalane which is an oil we naturally produce in our skin’s oil. We then add extras such as a very concentrated Aloe (100:1), Allantoin for skin softening, Milk Protein for skin elasticity and natural Vitamin E. We never use synthetic Vitamin E.

Staying true to our roots where the first creams were made for the founders mother with skin problems, we don’t use Phenoxyethanol, Parabens, Petrolatum and Paraffin Oil, Silicones, PEG’s and many more ingredients that can help make a cream less expensive and feel smoother.

Also raw Coconut Oil which naturopaths often use as a skin soothing oil. Other ingredients include pasteurised honey (so safe for babies). The pH is balanced to the skin through the use of Apple Cider Vinegar. Naturally, the apple and honey give the cream a wonderful fragrance and there is no need for us to add any other fragrance.

Size: 75g

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75g”

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