Optifast Vlcd Soup Tomato 53g 8 Pack

Skimmed Milk Powder (28%), Milk Proteins [Calcium Caseinate (15%), Sodium Caseinate (7%)], Tomato (12%), Maltodextrin (Corn), Vegetable Oil (Sunflower Oil, Rapeseed Oil), Minerals (Sodium Chloride, Magnesium Citrate, Potassium Citrate, Potassium Phosphate, Potassium Chloride, Tricalcium Phosphate, Ferric Pyrophosphate, Zinc Sulphate, Copper Gluconate, Manganese Sulphate, Chromium Chloride, Potassium Iodide, Sodium Selenite, Sodium Molybdate, Sodium Fluoride), Sugar, Beetroot Juice Concentrate, Glucose Syrup (Corn, Wheat or Potato), Medium Chain Triglycerides, Fish Oil, Vegetable Gum (415), Parsley, Stabiliser (466), Emulsifiers (472c, Soy Lecithin, 471), Vitamins (Vitamin E Acetate, Vitamin A Acetate, Nicotinamide, Calcium Pantothenate, Ascorbic Acid, Cholecalciferol, Pyridoxine Hydrochloride, Thiamine Hydrochloride, Cyanocobalamin, Phylloquinone, Riboflavin, Folic Acid, Biotin), Colour (100), Flavours (Wheat), Antioxidants (304, 307).

For best results, add one sachet of OPTIFAST® VLCD™ Soup to 200-250mL of cold water in a shaker. Shake vigorously. Pour soup into a microwaveable bowl or cup. Microwave on high for 20 seconds then stir contents. Keep heating in 20 second intervals, stirring after each time, until desired temperature is reached. Do Not Boil. Alternatively, add one sachet to 200-250ml cold water, stir vigorously with a whisk, gently heat on the stove whilst stirring until desired temperature is reached. Do Not Boil. All prepared products should be tightly covered and consumed within 6 hours at room temperature or within 24 hours if refrigerated. Note: Do not change proportions. Follow preparation instructions.

Weight management is encouraged through a healthy energy controlled diet and physical activity where possible in consultation with your healthcare professional.